[…continued from previous two posts.]
Back in Kew Gardens again after the Atlantic City fiasco, I settled into a weight-losing routine. First, a breakfast of an orange followed by a cup of coffee with skim milk and saccharine. Then walking for at least an hour every morning, often more, from our apartment house down to the corner and then along Queens Boulevard to the Forest Hills subway stop. This was not so tedious a route as it had been when I used to walk it before I’d gone to college. In the intervening three years, several new specialty stores had come into being between the A&P, the kosher butcher, the non-kosher butcher, the one remaining dairy, the dry cleaner, the hardware store, and the bakery that sold mostly rolls, challah and poppy-seed Danish.
Now there were two more bakeries, with large windows full of trays of delicately iced cookies and lavishly decorated birthday and wedding cakes. There were also a Barton’s and a Barricini’s — candy stores displaying in their windows open boxes of dipped chocolates and a few larger boxes of interesting-looking little fruit cakes in paper cups. And four blocks after the Barricini’s, there was a place called “Alice’s –Delicacies from Around the World.”
The windows here generally featured enticing square tins of Peak Frean cookies, bags of cheese straws (what could they be?) and something called “fruit tarts” (how English!), as well as large tablets of Lindt and Tobler chocolate (colorfully packaged in sophisticated paper wrappings) that came in European flavors I hadn’t known existed — not just milk or “bittersweet” but also mocha, hazelnut, and at least three other kinds whose names I couldn’t read from the sidewalk. I would allow myself a breather in front of these windows, especially when the displays changed, but always made myself turn away and walk on after a few minutes, perspiring in the summer morning sun.
I also tried to give equal time to the “ladies’ sportswear” in the windows of the two new clothing stores along the way. Nothing I ever saw there looked really fashionable, but for at least a couple of blocks I could divert myself from the hot boredom of the walk by imagining a future me sufficiently slender to enter either of those stores and try something on without shame. At Forest Hills Boulevard, I almost always circled back towards home on Austin Street, which ran parallel to Queens Boulevard, and to fill out the hour (or more), went up and down the side streets, an area known as Forest Hills Gardens, past stately homes set far back from pavements.
I never saw another person on these streets, and only rarely a car. Perhaps everyone was away for the summer. These were what I thought of as mansions, and I wondered what sort of people lived in them and what it might be like to live in one myself. I couldn’t imagine. All I knew was here was another desirable world probably closed to me, even if I was a Sarah Lawrence girl, unless I could alter my appearance sufficiently to invite entry into its exclusive precincts.
Finally home and showered, I would read until lunch, a carefully measured repast consisting of a half-cup of cottage cheese, two Ry-Krisps and an apple, or four apricots, or two very small peaches, or some other fruit listed in the diet books as a hundred calories. I didn’t eat bananas, because one banana, a hundred calories right there, always left me wanting another. And I wasn’t sure how to count grapes (five calories a grape?), so I avoided them.
Without further agenda to occupy my days, I began to accompany my mother when she went out in the afternoons, just for something to do besides read. This seemed to please her. Her routine was invariable: every morning, housecleaning (“because the windows are open and everything gets dirty even if I just cleaned yesterday”); every afternoon, shopping at the A&P for dinner, with a stop on the way home at the newsstand on the corner for the World-Telegram and maybe a magazine; and – because she now had me with her, whatever protection that might provide from the dangers lurking outside after dark — sometimes a movie in the early evening.
At the A&P, under my supervision, she ordered round steak with all the fat trimmed away and put through the grinder just for us. She bought frozen string beans, frozen asparagus, frozen chopped broccoli – frozen was a godsend, she proclaimed, no more cleaning and cooking vegetables! She sometimes also bought a box of Social Tea biscuits, because she “had to have something sweet with her coffee after dinner.” This didn’t bother me because I didn’t especially like Social Tea biscuits. But one afternoon she hid away under her other purchases in the shopping cart a box of those new European-style cookies you could now buy even at the A&P. It was an oblong package of round scalloped butter cookies dusted with powdered sugar, sandwiched around a fig filling visible through a circle cut from the cookie forming the top of the sandwich.
Did she think I wouldn’t notice when the cashier rang everything up at the checkout counter? “Just to have in the house in case,” she explained. In case of what? Company? She never had company. But how could I reproach her? She wasn’t on a diet. Nor did it occur to me to consider it an act of sabotage. She was my mother. The oblong package disappeared as soon as we got home. I opened all the grocery cabinets in the kitchen while she was in the bathroom and couldn’t see it anywhere.
She did try to help me. (Would a saboteur do that?) Although she had several times declared with conviction the regular whole milk yogurt in the store wouldn’t “hurt” me, she showed me how to make yogurt on top of the stove the way she had learned in Russia, so I could try to make it with skim milk. It took several days, and then turned out watery and very sour. But I ate it anyway, in measured portions, since it was only ninety calories for an eight-ounce glassful.
The summer dragged. This was the domestic life I had scorned, the life I’d gone away to college to escape, and here I was living it. I thought about my college don, who had also been my Shakespeare professor this past year; he had written a really appreciative final report based on my long “All’s Well That Ends Well” paper, calling it graceful criticism and telling me to publish it! He must really like me. We had been don and donnee for three years already, and he hadn’t suggested a change might be a good idea, as some other dons had done with friends of mine.
He was going to be on sabbatical the first term of next year, but would be back for the second and third terms. Maybe when I was thin, he would see me in a new light. Not just brilliant. Irresistible too. True, he was married, but that hadn’t been an impediment to Amy’s exciting romance. He was about the same age as her professor-lover, too. Forty or forty-one. Wasn’t that when a man was most susceptible? Especially to a lovely twenty-year-old?
And he was taller than I was, with broad shoulders. What might it feel like for such a knowing man, a grown-up man, to put his arms around me (when there was less of me) and kiss me? Would it be with tender yearning? Or savage hunger? I wrote a hesitant little note thanking him for the report and wishing him a good sabbatical, making sure to print my home address legibly on the envelope.
I even telephoned Amy, who seemed glad to hear from me. She was having a dreary summer, too. She hadn’t heard from Him. It was too late to apply to the graduate program at Juilliard. She wasn’t practicing. And her parents didn’t like her just sitting around the living-room sofa thinking about Him. They said if she wasn’t going to continue her musical studies, she should get a job. She wished she could die. Except she wasn’t brave enough to kill herself. Also, He still might call. I said I would come in to Manhattan if she wanted to go to a movie. She said I was welcome to come over for a visit, but she didn’t think she could enjoy a movie the way she still felt. I told her I had lost nearly six pounds since Atlantic City. “Oh,” she exclaimed. “Did you want to?” I said I’d call her back about the visit.
My don wrote I shouldn’t thank him for the report because I’d earned it. He wished me a good summer. He also said he was looking forward to hearing about what I’d been doing when he saw me again after Christmas break. I couldn’t find anything in this disappointingly brief reply that implied suppressed desire. It was because of my weight, I knew. Wouldn’t he be surprised when he saw me again after I reached goal! I didn’t quantify this goal in pounds. I would know when I reached it.
[To be continued….]
6 thoughts on “LOSING FIFTEEN POUNDS: PART THREE”
I remember my professor-crushes! How sweet they were! And I LOVE peak frean cookies! We are definitely soul-mates.
LikeLiked by 1 person
You mean you went through these nonsensical struggles with pounds, too?
Not in college – I was a skinny young thing… but OH, LATER!
LikeLiked by 1 person
Aha!! Yes: soul mates!!
Excellent read. I’ll be looking forward to the continuation!
LikeLiked by 1 person